← Back to Cocktails

Quasar Grill & Cocktails – Island Spice Daiquiri

146 votes

About this Cocktail

Toasted pineapple muddled with spiced brown-sugar syrup, shaken hard with Appleton 8 YO: Spanish Town sunshine in coupe form.

Recipe

  • 4 min
  • Medium
  • Coupe

Steps:

  • Torch pineapple chunks 10 s; muddle with syrup & bitters.
  • Add rum and ice; shake 15 s.
  • Double-strain into coupe; garnish.

Garnish:

Pine-leaf spear + toasted-sugar pineapple chunk

146 people love this cocktail

Directions

Get Directions

Ingredients

  • 2 oz Appleton 8 YO Reserve
  • 0.75 oz spiced brown-sugar syrup
  • 50 g toasted pineapple chunks
  • 2 dashes Angostura bitters

Bartending Team

Sheldon Spencer

Bartender