Toast Restaurant & Gelato – The Smoked Heart

76 votes

About this Cocktail

A twist on the classic daiquiri, strawberry syrup infused with rosemary using Appleton reserve, smoked off with a oak smoke top.

In a shaker and 1 1/2oz strawberry rosemary syrup,
1/2oz lime juice 2oz Appleton reserve. Shake to combine ingredients.
Serve in chilled coupe, smoked off with oak smoker garnish with a lime wheel and rosemary , torch rosemary to release aroma.

Dehydrated lime wheel + torched rosemary sprig

76 people love this cocktail