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Julie Mango Restaurant – Big Sips

  • $ 220

31 votes

About this Cocktail

Inspired by a staple in my Jamaican and Indian household…Curry.

Recipe

  • 5 minutes
  • Hard
  • Rocks

Steps:

  • Add lime juice, curry paste into 20% volume of coconut milk. Let curdle for 20 minutes
  • Strain through coffee filter
  • Add spiced syrup, coconut curry whey and Appleton Signature rum into a shaker with ice and shake
  • Pour over fresh ice.
  • Garnish with grated nutmeg

Garnish:

Grated nutmeg

31 people love this cocktail

Directions

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Ingredients

  • 2oz Appleton Signature
  • 1.5oz Coconut Curry Whey
  • 1oz Spiced Syrup

Bartending Team

Aanchal Khemlani

Bartender

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Contact Information

  • J Wray & Nephew Ltd 23 Dominica Drive, Kingston 5, St. Andrew
  • (876) 923-6140

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