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The Summit House – The Summit Otaheite Spice

  • $ 18

333 votes

About this Cocktail

A daiquiri-highball mash-up: tart Otaheite apple shrub meets Scotch-bonnet syrup and Appleton Signature for a bright hit of Kingston heat.

Recipe

  • 5 minutes
  • Medium
  • Rocks

Steps:

  • Muddle Otaheite apple slices and strips of scotch bonnet pepper in a shaker
  • Add Appleton Estate 12 Year Old Rare Casks rum, Sour Cherry Schnapps, lime juice, simple syrup and ginger extract to the shaker
  • Add ice to shaker and shake well
  • Add ice to glass and strain mix over ice
  • Garnish with a slice of Otaheite apple

Garnish:

Otaheite Apple Slice

333 people love this cocktail

Directions

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Ingredients

  • 6 Otaheite Apple Slices
  • 2 Strips Scotch Bonnet Pepper
  • 1.5oz Appleton Estate 12YO Rare rum
  • 1oz Lime Juice
  • .5oz Simple Syrup
  • splash Ginger Extract

Bartending Team

Kemar Atkinson

Bartender