This eye-catching, layered cocktail is a radiant blend of tropical indulgence and Caribbean charm. It starts with a splash of blue curaçao at the base, rising into a vivid lime-green body made with creme de banana, pineapple juice, and a splash of lime juice, delivering a sweet and citrusy punch. The golden crown comes from a float of Appleton Reserve and Kingston 62 rum, adding depth and warmth with rich, aged notes. Garnished with a pineapple wedge and maraschino cherry, it’s a beachside escape in a glass—sweet, zesty, and smoothly intoxicating.
